From coffee grounds to oyster mushroom

Wageningen Campus was the scene of #foodwastefree over this past week. Foodwaste free demonstrations, menus and products were offered to raise awareness of the urgency of waste reduction. Food waste-free is on the menu literally and figuratively, not just this week but continuously. For example oyster mushroom bitterballs, grown on coffee grounds, are offered to visitors to Wageningen Campus. The Waste-Free week is an initiative of the Together Against Food Waste foundation, a collaboration between businesses, knowledge institutes and civic organisations. WUR is a co-founder and supporting organisation of the foundation. Waste-free dishes in the spotlight.