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Law - 13.03.2026
Anja Eleveld: “Welfare policy requires a new vision of citizenship”
This weekend we will be switching to a new system for handling student queries. From 16 March you can track the status of your question or request in your portal.
Life Sciences - 13.03.2026
How the brain creates meaning: Martin Vinck investigates the key to thoughts, attention and consciousness
How does the brain create meaning from the enormous amount of information it constantly receives? According to neuroscientist Martin Vinck, the answer lies in large-scale integration: the way brain areas work together to enable thoughts, attention and consciousness.
Environment - 12.03.2026
New warning system detects forest disturbances in Europe almost in real time
Forests in Europe are under pressure from logging, forest fires, storms and pests. Rapid insight into where and when disturbances occur is crucial for sustainable forest management and nature conservation policy.
Environment - Agronomy & Food Science - 12.03.2026
Turning dairy emissions into opportunities: how climate finance can drive climate-smart dairy
Dairy's expanding climate footprint The dairy sector is a major contributor to global greenhouse gas emissions and a key focus of climate strategies.
Health - 12.03.2026
How do you process a tragic life experience?
Health - Innovation - 12.03.2026
Collaboration within PIHC should further improve diabetes care
Increasingly, people with type 1 diabetes are wearing a glucose sensor. These sensors measure blood glucose levels day and night, generating enormous amounts of data - but what happens with all that information?
Social Sciences - 12.03.2026
Out of the Armchair David Ludwig on science with a human face
What happens when academics leave their comfortable armchairs and genuinely engage with the people they write about? According to David Ludwig, that is precisely what is needed.
Computer Science - Event - 12.03.2026
From digital frontline to logistics algorithm
Innovation - Economics - 11.03.2026
New strategy aims to grow Kennispark Twente to 700 companies and 16,500 jobs
Life Sciences - Economics - 11.03.2026
VHLGenetics invests in Aviti sequencer with guaranteed shared use
VHLGenetics invested in an advanced Aviti sequencer in autumn 2025, while WUR-Bioscience guarantees a minimum number of runs per year.
Pedagogy - Computer Science - 11.03.2026
International recognition: UT professor Kim Schildkamp joins IFIP education committee
Pedagogy - 10.03.2026
A board game, a city, and a wicked problem
Psychology - Event - 10.03.2026
Nomination for the 2026 Ds. The Visscher Prize for University of Twente’s Simon Langener
Event - 10.03.2026
Studying fairness ’in the wild’ through the Donders Citylab
Environment - 10.03.2026
Over 70% of global ecosystems remain unsampled for critical underground fungi
Underground, intricate networks of soil fungi underpin the functioning of terrestrial ecosystems.
Event - 09.03.2026
UT research project ’Hand in hand against stress’ wins the Klokhuis Science Prize
Environment - Agronomy & Food Science - 09.03.2026
WUR reflects on its role in the world and the future of responsible change
Environment - 09.03.2026
UT research debunks the filter bubble myth
Digital polarisation is often explained by the idea of the filter bubble: the notion that people are stuck in a stable information environment that confirms their existing beliefs.
Pedagogy - 09.03.2026
Important step for chip tech talent and project beethoven
Environment - Administration - 09.03.2026
How industrial pollution in the Netherlands was normalised for decades
Industrial pollution is often seen as a problem that can be solved with new regulations, stricter standards or better enforcement.
Life Sciences - Economics - 09.03.2026
VHL Genetics invests in Aviti sequencer with guaranteed shared use
VHLGenetics invested in an advanced Aviti sequencer in autumn 2025, while WUR-Bioscience guarantees a minimum number of runs per year.
Physics - Computer Science - 06.03.2026
Filtering photons for better quantum computers
Quantum computers often require hundreds of components for a single reliable qubit, making scaling up complicated and expensive.
Health - Innovation - 06.03.2026
University of Twente strengthens innovation in women’s health
Event - Health - 06.03.2026
Jacqueline van Berkum Award for Kim Wijlens
Environment - 05.03.2026
Micha Werner appointed International Education Professor
Environment - Agronomy & Food Science - 05.03.2026
Project | Cows & Opportunities
Health - 05.03.2026
Recognition in post-covid care quality important as treatment
Fatigue, concentration problems, muscle weakness and sensory overload: many people still experience persistent symptoms after a coronavirus infection.
Campus - Pedagogy - 05.03.2026
Keuzegids Masters 2026: ten VU master’s programmes among the top
Life Sciences - Environment - 05.03.2026
Elephants avoid humans far more than baboons, waterbucks, or antelopes
Environment - 05.03.2026
Freshwater fish are more resilient to rising temperatures than marine fish
Environment - 04.03.2026
Dies Natalis 2026: Sustainability for Everyone?
Environment - 04.03.2026
Maarten Voors appointed Personal Professor
Life Sciences - 03.03.2026
New Asian parasitoid wasp settles in the Netherlands
A tiny parasitoid wasp from Asia has established itself in the Netherlands without deliberate release.
Environment - Innovation - 03.03.2026
Solar Team Twente takes a new direction: from solar car across the Australian outback to sustainable rally racing
After more than twenty years of competing in the World Solar Challenge in Australia, Solar Team Twente is entering a new chapter.
Innovation - 03.03.2026
Dies Natalis 2026: Those who understand history can better shape the future
Social Sciences - 03.03.2026
Dies Natalis 2026: Change for whom?
Campus - Environment - 03.03.2026
Building Roots: International Alumni Gather in Amsterdam for Second Network Event
Health - 03.03.2026
Half of adolescents drink an average of 90 sugar cubes every week
Dutch youth drink excessive amounts of sugary drinks. On average, they drink almost two and a half litres per week, while half of them consume around four litres.
Agronomy & Food Science - Environment - 02.03.2026
Marleen Riemens appointed institute manager at Wageningen Plant Research
Life Sciences - Agronomy & Food Science - 02.03.2026
Protein transition stalls - or does it?
Physics - Career - 02.03.2026
Four Vici grants for leading TU Delft researchers
Law - Environment - 02.03.2026
Nadia Bernaz appointed Personal Professor of Law and Corporate Justice
Life Sciences - Agronomy & Food Science - 02.03.2026
Julia Keppler appointed personal professor
Julia Keppler has been appointed personal professor within the Food Process Engineering group at Wageningen University & Research (WUR) as of 1 March.
Mathematics - Innovation - 02.03.2026
TU Delft sets national record with largest human pi symbol
Environment - 27.02.2026
New estimate of AI e-waste
Environment - Earth Sciences - 27.02.2026
TU Delft Campus makes switch to geothermal energy
Campus - 27.02.2026
Update on Social Safety
Innovation - 27.02.2026
Carolien Kroeze on Dies Natalis 2026: 'Understanding our past is the basis for fair and equitable science'
Life Sciences - Pharmacology - 27.02.2026
Vici Grant for Esther Aarts to study how the gut shapes the brain in overeating
Environment - Agronomy & Food Science - 27.02.2026
Core KPI set to help steer Dutch agriculture towards sustainability goals
A harmonised set of Key Performance Indicators (KPIs) at farm level is intended to help Dutch farmers, governments and supply chain parties steer more effectively towards climate, biodiversity, water, soil, scarce resources and animal welfare goals.
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Life Sciences - Mar 13
How the brain creates meaning: Martin Vinck investigates the key to thoughts, attention and consciousness
How the brain creates meaning: Martin Vinck investigates the key to thoughts, attention and consciousness
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Environment - Mar 12
Turning dairy emissions into opportunities: how climate finance can drive climate-smart dairy
Turning dairy emissions into opportunities: how climate finance can drive climate-smart dairy