wire - news in brief
Environment
Results 1 - 50 of 648.
Environment - 12.03.2026
New warning system detects forest disturbances in Europe almost in real time
Forests in Europe are under pressure from logging, forest fires, storms and pests. Rapid insight into where and when disturbances occur is crucial for sustainable forest management and nature conservation policy.
Environment - Agronomy & Food Science - 12.03.2026
Turning dairy emissions into opportunities: how climate finance can drive climate-smart dairy
Dairy's expanding climate footprint The dairy sector is a major contributor to global greenhouse gas emissions and a key focus of climate strategies.
Environment - 10.03.2026
Over 70% of global ecosystems remain unsampled for critical underground fungi
Underground, intricate networks of soil fungi underpin the functioning of terrestrial ecosystems.
Environment - Agronomy & Food Science - 09.03.2026
WUR reflects on its role in the world and the future of responsible change
Environment - 09.03.2026
UT research debunks the filter bubble myth
Digital polarisation is often explained by the idea of the filter bubble: the notion that people are stuck in a stable information environment that confirms their existing beliefs.
Environment - Administration - 09.03.2026
How industrial pollution in the Netherlands was normalised for decades
Industrial pollution is often seen as a problem that can be solved with new regulations, stricter standards or better enforcement.
Environment - 05.03.2026
Micha Werner appointed International Education Professor
Environment - Agronomy & Food Science - 05.03.2026
Project | Cows & Opportunities
Life Sciences - Environment - 05.03.2026
Elephants avoid humans far more than baboons, waterbucks, or antelopes
Environment - 05.03.2026
Freshwater fish are more resilient to rising temperatures than marine fish
Environment - 04.03.2026
Dies Natalis 2026: Sustainability for Everyone?
Environment - 04.03.2026
Maarten Voors appointed Personal Professor
Environment - Innovation - 03.03.2026
Solar Team Twente takes a new direction: from solar car across the Australian outback to sustainable rally racing
After more than twenty years of competing in the World Solar Challenge in Australia, Solar Team Twente is entering a new chapter.
Campus - Environment - 03.03.2026
Building Roots: International Alumni Gather in Amsterdam for Second Network Event
Agronomy & Food Science - Environment - 02.03.2026
Marleen Riemens appointed institute manager at Wageningen Plant Research
Law - Environment - 02.03.2026
Nadia Bernaz appointed Personal Professor of Law and Corporate Justice
Environment - 27.02.2026
New estimate of AI e-waste
Environment - Earth Sciences - 27.02.2026
TU Delft Campus makes switch to geothermal energy
Environment - Agronomy & Food Science - 27.02.2026
Core KPI set to help steer Dutch agriculture towards sustainability goals
A harmonised set of Key Performance Indicators (KPIs) at farm level is intended to help Dutch farmers, governments and supply chain parties steer more effectively towards climate, biodiversity, water, soil, scarce resources and animal welfare goals.
Environment - 26.02.2026
David Ludwig awarded NWO Vici Grant on doing science differently
Environment - Agronomy & Food Science - 26.02.2026
Nitrogen
Habitats much more vulnerable for nitrogen deposition than previously thought Highlight Nitrogen is an essential building block for life, but high nitrogen deposition on natural areas causes biodiversity loss.
Environment - Agronomy & Food Science - 26.02.2026
Methane
Methane emissions from cows and sheep can be reduced by 25% using breeding programmes Highlight Dutch livestock farmers have already made considerable strides towards a sustainable livestock sector.
Environment - 26.02.2026
Wildfires
Environment - Life Sciences - 26.02.2026
Animal Research at WUR - knowledge about animals for a sustainable future
Society is asking ever more pressing questions about animals and the way in which we live alongside them.
Life Sciences - Environment - 26.02.2026
Subsidy for research using microorganisms to recycle critical metals
An international team of researchers, led by microbiologist Martyna Glodowska from Radboud University, will use microorganisms to recover scarce metals from electronic waste.
Environment - 26.02.2026
’Protection of the Wadden Sea still needs to be made much better’
Huge mussel beds and large numbers of flatfish have surprised the researchers studying underwater life in the Wadden Sea over the past year.
Environment - Innovation - 26.02.2026
How Wageningen expertise helps tackle urban challenges
From waste collection and repairs of quayside walls to energy poverty: for over a decade, AMS Institute has been helping to resolve problems faced by cities.
Environment - 26.02.2026
Counting shellfish for fishermen and birds
33 million mussels in Grevelingenmeer lake, nearly 2 billion cockles in the Western Scheldt, 306 hectares of oyster beds in the Wadden Sea.
Agronomy & Food Science - Environment - 26.02.2026
Working to ensure safe peanuts and berries, now and in the future
Anyone who eats a bag of peanuts should be able to assume it's safe. Behind the scenes, Wageningen Food Safety Research works 24/7 to monitor food and feed for pathogens, pesticides, antibiotics and other substances.
Environment - Life Sciences - 26.02.2026
Monitoring migratory fish with sound signals
To find out whether migratory fish use the gaps in the Haringvliet sluices to access the rivers, Melanie Meijer zu Schlochtern is using transmitters to monitor over three hundred fish.
Agronomy & Food Science - Environment - 25.02.2026
Using urine to fertilize: circular agriculture in practice
What if farmers were to fertilize their land with urine instead of inorganic fertilizer? Scientists at Wageningen University & Research show this is possible - and in fact better.
Environment - Materials Science - 25.02.2026
How biobased materials slow down climate change
Trees and plants store carbon. In biobased materials that are made from wood and plant fibres, the carbon remains sequestered for longer.
Environment - 25.02.2026
Restoring European woodland means looking far into the future
Environment - Agronomy & Food Science - 25.02.2026
How can you identify ethically sound coffee and chocolate?
Exploitation and environmental pollution are still far from uncommon in the countries that our coffee and chocolate come from.
Life Sciences - Environment - 25.02.2026
Biotechnology scientist Nico Claassens: ’Building a living cell is a bizarre challenge’
Nico Claassens' aim is to help bring about a circular bio-economy in which bacteria use CO2 as an input to produce the raw materials for bioplastics and proteins.
Environment - Agronomy & Food Science - 25.02.2026
No sustainability without justice
Environment - 25.02.2026
Research identifies scope for higher wheat yields in north-west Europe
Wheat yields in north-west Europe have remained largely stable for many years, even though the crop itself still has room to produce more.
Life Sciences - Environment - 25.02.2026
ENW-M grant for research into electricity-powered bacteria
Environmental technologist Annemiek ter Heijne of Wageningen University & Research has been awarded a grant through the NWO Open Competition Domain Science - M (Weave), together with researchers from the University of Antwerp.
Life Sciences - Environment - 25.02.2026
Occurrence of the threatened dugong in Indonesia
In Indonesia, the dugong appears to be concentrated in specific regions, while bycatch in fishing nets is a major cause of death and few young animals are observed.
Environment - Agronomy & Food Science - 25.02.2026
Carbon farming in Europe: when climate policy reassures more than it delivers
Life Sciences - Environment - 25.02.2026
International team investigates the key to longer life in yeast
An international team of scientists led by Wageningen University & Research (WUR) has commenced a study to investigate how and why yeast cells die - and, especially, how to delay that process.
Environment - Agronomy & Food Science - 25.02.2026
Options for designating 'non-sensitive areas' under Nitrates Directive are limited
The Committee of Experts on Fertiliser Law (CDM) has concluded that the options in the Netherlands for designating 'non-vulnerable zones' under the Nitrates Directive are limited.
Environment - 25.02.2026
When Wageningen turned into New Orleans for a night
Environment - Economics - 25.02.2026
Research holds key to making global trade more nature-friendly
Environment - 25.02.2026
Carbon benefits of forest management presented in new factsheets
Forests and nature play an important role in achieving climate targets. But how much can forest management measures contribute to CO2 uptake? New factsheets provide key figures to help estimate this contribution.
Environment - Agronomy & Food Science - 25.02.2026
Bonaire can benefit from circular waste management
Bonaire can take major steps towards a more sustainable and healthier future by managing its organic waste in a circular way.
Pedagogy - Environment - 25.02.2026
Renate Wesselink appointed Personal Professor
Campus - Environment - 18.02.2026
Master’s in Geo-information Science and Earth Observation recognised as an initial Master’s
Environment - 17.02.2026
Prototype ’digital twin’ helps Enschede better predict groundwater
For his Engineering Doctorate (EngD) programme, ITC researcher Rodrigoandrés Morales developed a so-called digital twin : a digital model that analyses and predicts the groundwater level in Enschede.
Innovation - Environment - 11.02.2026
Susanne Dreyer appointed as new Director of Real Estate and Facilities
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Life Sciences - Mar 13
How the brain creates meaning: Martin Vinck investigates the key to thoughts, attention and consciousness
How the brain creates meaning: Martin Vinck investigates the key to thoughts, attention and consciousness
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Environment - Mar 12
Turning dairy emissions into opportunities: how climate finance can drive climate-smart dairy
Turning dairy emissions into opportunities: how climate finance can drive climate-smart dairy