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Agronomy/Food Science



Results 1 - 42 of 42.


Environment - Agronomy / Food Science - 16.05.2024
Reducing food waste and promoting sustainable agriculture in Africa with sustainable off-grid cooling

Life Sciences - Agronomy / Food Science - 25.04.2024
Radboud University and Maastricht University fund research into crop biotechnology and engineering

Agronomy / Food Science - Environment - 06.03.2024
High-tech fries thanks to statistics
High-tech fries thanks to statistics
Puck Mulders defended her PhD thesis at the Department of Mechanical Engineering on March 6th. She often stood between the potato plants in her boots and now these experiments serve as the basis for sustainable fry project 'Frietje Precies' .

Agronomy / Food Science - Environment - 13.12.2023
Fermentation project gets green light for NWO Perspective program
Fermentation project gets green light for NWO Perspective program

Agronomy / Food Science - Environment - 13.12.2023
Fermentation project gets green light for NWO Perspective programme
Fermentation project gets green light for NWO Perspective programme

Agronomy / Food Science - Life Sciences - 14.11.2023
Legume Generation: Plant breeders and researchers collaborate for the next generation of legumes to reduce the protein gap in Europe

Agronomy / Food Science - 12.10.2023
Dutch consumers positive about Nutri-Score on products
From 2024, the so-called Nutri-Score on food products will be introduced in the Netherlands. The scores (from green A to red E) give a visual indication of the healthiness of the products.

Agronomy / Food Science - Environment - 12.07.2023
Third round National Growth Fund: green light for projects Erasmus University Rotterdam

Agronomy / Food Science - Innovation - 11.07.2023
Sectoral data protection measures needed for digital transformation in agriculture
The digital transformation of agriculture in Europe is being hindered by challenges related to access and control of agricultural data.

Environment - Agronomy / Food Science - 06.07.2023
CropXR launched, NWO contributing ¤15 million

Health - Agronomy / Food Science - 30.06.2023
Six projects in which VU participates approved for National Growth Fund
Six projects in which VU participates approved for National Growth Fund

Health - Agronomy / Food Science - 30.06.2023
Several projects in which VU participates approved for National Growth Fund
Several projects in which VU participates approved for National Growth Fund

Environment - Agronomy / Food Science - 15.06.2023
Resilience Reflections #1: The Value of Old-fashioned Community Farming
Recognising the urgent need to respond to rapid societal and environmental change, resilience is one of the University of Twente's spearheads.

Agronomy / Food Science - Economics - 30.03.2023
Retailer price promotions increase waste awareness, not waste

Environment - Agronomy / Food Science - 26.01.2023
Sustainable Value Addition in the Global South - A Comparative Case Study of the Cocoa Value Chain in Ghana
The cocoa value chain in Ghana faces various sustainability challenges.

Agronomy / Food Science - Campus - 13.12.2022
Long term collaboration between University of Twente and Tamil Nadu Agricultural University (India)
The University of Twente (UT) and Tamil Nadu Agricultural University (India) committed to a long-term collaboration.

Campus - Agronomy / Food Science - 12.12.2022
Universidade Eduardo Mondlane, supported by MUNDO, launches master programme in nutrition

Life Sciences - Agronomy / Food Science - 16.11.2022
Major grant boost for new field of cellular agriculture

Economics - Agronomy / Food Science - 09.11.2022
FSD Hybrid Seminar: The Future of Smallholder Farmers in A Changing World

Agronomy / Food Science - Environment - 25.10.2022
Maastricht University starts new research line on cellular agriculture

Life Sciences - Agronomy / Food Science - 24.10.2022
Wageningen to provide Cellular Agriculture education and research

Agronomy / Food Science - 20.10.2022
Wheat is not scarce but expensive
Wheat is not scarce but expensive
Wageningen World The abrupt loss of cheap Ukrainian wheat rocked the world market, hitting poor consumers in Africa particularly hard.

Agronomy / Food Science - 13.10.2022
Meat consumption in 2021 did not return to pre-coronavirus level

Agronomy / Food Science - 11.10.2022
Solving world issues through food

Agronomy / Food Science - Environment - 07.10.2022
More clean water for agriculture and horticulture in times of drought
Is it possible to safely use treated wastewater (effluent) from sewage treatment plants (WWTPs) as irrigation water in agriculture and horticulture?

Agronomy / Food Science - 27.09.2022
Wageningen World: How do we solve the nitrogen crisis?

Agronomy / Food Science - 26.09.2022
A pragmatic approach to the link to origin: EU PDOs and PGIs for registration, innovation and trade in origin products

Agronomy / Food Science - 23.09.2022
Smallholders at the End of the Supply Chain: Fair Carbon Payments for Carbon Farmers in the Global South
For any food and agriculture supply chain actor with a sustainability target, carbon farming is a promising solution.

Environment - Agronomy / Food Science - 16.09.2022
'If we buy these imported products, we are co-responsible for the global decline in biodiversity'
’If we buy these imported products, we are co-responsible for the global decline in biodiversity’
What we buy and consume in Europe often has an impact on biodiversity somewhere else in the world. With a Horizon Europe Funding of 600.000 euros, assistant professor Laura Scherer and her team will develop models to look at the impact of global trade in non-food biomass.

Agronomy / Food Science - 16.09.2022
From coffee grounds to oyster mushroom

Agronomy / Food Science - Environment - 16.09.2022
Research explores tension about manure policy between dairy farmers and government
Wageningen University & Research has conducted a study entitled A conversation about Cows, Nutrient Cycles and Manure that explores the tensions between farmers and the government.

Agronomy / Food Science - Environment - 16.09.2022
Sustainable livestock farming results from pluralism, regulation and creativity
'Pluralism, diversity, regulation, social responsibility and creativity provide the future solution for sustainable livestock farming.

Agronomy / Food Science - Environment - 13.09.2022
’Less food waste does make a difference’
One out of every three kilogrammes of food in the world is wasted. 'Hence, preventing food waste is equally important for the climate as reducing the consumption of meat', says Toine Timmermans, programme manager of sustainable food chains at WUR.

Agronomy / Food Science - Environment - 08.09.2022
Food-Waste Free Week on Wageningen Campus
Did you know that one-quarter of all of the food in the Netherlands is never consumed? All that food is cultivated, processed, transported, cooled and heated.

Astronomy / Space - Agronomy / Food Science - 06.09.2022
WUR and Wageningen under the sign of ’planetary boundaries’

Agronomy / Food Science - Environment - 05.09.2022
Erik Poelman appointed as professor holding a personal chair

Environment - Agronomy / Food Science - 02.09.2022
’Living within the planetary boundaries is humanity’s greatest challenge’
The opening of the academic year on 5 September is themed planetary boundaries. But, what are they? How can you study them, and can you use them in your day-to-day life? Today, episode 4: Sjoukje Heimovaara.

Environment - Agronomy / Food Science - 29.08.2022
’I no longer wish to fly’
The opening of the academic year on 5 September is themed planetary boundaries. But, what are they? How can you study them, and can you use them in your day-to-day life? Today, episode 1: Hannah van Zanten, associate professor and one of the speakers during the opening.

Agronomy / Food Science - Economics - 01.08.2022
Building the "Missing Middle" in Africa’s Farming System
Smallholder farmers are the backbone of Agriculture in Africa, and prospects of African transformation are tied to their performance.

Agronomy / Food Science - 04.03.2022
A nearly meat-free week
This year's National Week Without Meat & Dairy will take place from Monday, 7 March until Sunday, 13 March (weekzondervlees.nl).

Campus - Agronomy / Food Science - 26.11.2021
The winning course in the Create a Course Challenge 2022: Food Forestry

Economics - Agronomy / Food Science - 15.10.2020
Why we need small fish
Why we need small fish
For millions of people, small fish such as mackerel, sardines and anchovies are a crucial source of food.