Engineering sciences - Agronomy/Food Science

Reducing food waste and promoting sustainable agriculture in Africa with sustainable off-grid cooling

The University of Twente will coordinate a Horizon Europe project focused on improving the quality of life for African communities and industries. In the four-year AGRI-COOL project, the thirteen consortium partners will develop a containerised solution to store and cool food. The project of five million euros will officially start in June this year.

Radboud University and Maastricht University fund research into crop biotechnology and engineering

Over the next four years, four young researchers can start research into crop biotechnology and engineering, thanks to the collaboration between Radboud University and Maastricht University.

Costs of scaring grass-eating barnacle geese often outweigh the benefits

Environment - Agronomy

At the current population sizes, the practice of scaring geese off pastures in the province of Friesland probably ends up costing more than it saves.

Fermentation project gets green light for NWO Perspective programme

Agronomy & Food Science - Environment

Supermarket shelves are filled with them, but plant-based alternatives for dairy and meat are not always tasty.

High-tech fries thanks to statistics

Agronomy & Food Science - Environment

Puck Mulders defended her PhD thesis at the Department of Mechanical Engineering on March 6th.

Fermentation project gets green light for NWO Perspective program

Agronomy & Food Science - Environment

Supermarket shelves are filled with them, but plant-based alternatives for dairy and meat are not always tasty.


Links - Agronomy/Food Science